Wilhelm menu
Snacks
Herring with crisp bread, sour cream & cress
Reindeer pâté, mushroom & onion
Wild boar pancetta & pumpkin
Duck rilettes, bread & quince
Menu
Beetroot, deer, rebreed, horseradish & wood sorrel
Gnocchi, chestnut, hazelnut & ramson capers
Mallard, brussel sprouts, caramelized cabbage & sauce blanquette
Lingonberry, brown butter, pain d’apices, almond & pine cone
450,-
Incl winemenu 900,-
Skovturen
A glass of bobbles and oyster with rhubarb, olivolie and buttermilk
Snacks
Snacks
Herring with crisp bread, sour cream & cress
Reindeer pâté, mushroom & onion
Wild boar pancetta & pumpkin
Duck riletttes, bread & quince
Menu
Beetroot, deer, rebreed, horseradish & wood sorrel
Gnocchi, chestnut, hazelnut & ramson capers
Mallard, brussel sprouts, caramelized cabbage & sauce blanquette
Lingonberry, brown butter, pain d’apices, almond & pine cone
winemenu
water
coffee or tea
petit fours
avec
1250,-
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We also have a small a´la carte card and if you have
allergies or prefer a vegeterian menu we will happely help you out.
Sundays
Experimental Sunday’s, we offer a set 3 course menu.
The chefs experiment with new ingredients, texture and taste, every sunday.
275.-
