Skoven i byen
Welcome to Wilhelm
We serve game, seafood and local greens – clean food, made with imagination, responsibility and respect for our planet.
We welcome you inside our old cityhouse in the heart of Copenhagen.
We love you deer.
WILHELM MENU – 450,-
Incl. wine menu – 850,-
has to be selected by the entire table
Lumpfish roe, smoked lumpfish, cauliflower, almond, chive oil & herbs
Reindeer, jerusalem artichoke, daikon, horseradish, ajipon & ramson
Ravioli, pheasant, ricotta & cabbage
Wildboar, celeriac, eggyolk, winter truffle & watercress
FOREST TRIP – 1150,-
One glass of Bubbles or Vermouth
All snacks, Wilhelm Menu & Dessert
Winemenu, Water, Coffee & Avec
Lumpfish roe, smoked lumpfish, cauliflower, almond, oil & herbs 135,-
Langoustine, tapioca crisps, onion, oyster- parsley emulsion & dill 165,-
Reindeer, jerusalem artichoke, daikon, horseradish, ajipon & ramson 170,-
Ravioli, pheasant, ricotta & cabagge 185,-
Wildboar, celeriac, eggyolk, winter truffle & watercress 200,-
One oyster with gooseberry,buttermilk & parsley 50,-
Olives & unripe peaches 50,-
Crisp bread with lardo, onion, herbs & cress 50,-
Pickled blue mussels, fennel & chili 50,-
Bloodorange, sorbet, chocolate, cocoa crumble & pistachio 80,-
Kornly from Arla Unika, quince, popcorn, puffed buchwheat & pearl barley 80,-
Petit four 65,-
One oyster with gooseberry, parsley & buttermilk 50,-
Crisp bread with herbs, onion, cress & pancetta 50,-
Pickled blue mussels 50,-
3 servings for 275,-
Petit four 65,-
On Sundays you get 3 servings for 275,-
The chef is experimenting so the menu varies from week to week.
The usual menu is not available on sundays.
from the 17th of April – 20th of April.
4 courses for 450,-
Menu coming soon, keep posted here on the site.
Have your Easter lunch here, friday or saturday.
3 course for 275,-