Wilhelm

Skoven i byen

Book a table

At Nikolajgade 18, Wilhelm has opened up a new and maybe slightly more urban version of the restaurant than what guests were used to in the forest at Ordrupgaard.

They serve wild game and seafood, and have thereby moved the forest into the city, yet without forgetting their origin or what is on their mind – clean food, made with imagination, responsibility and respect for the planet.

Welcome inside the new Wilhelm – now with more wines by the glass, game on the tables and walls, and maybe just a bit more jazz funk on the stereo.

We love you deer.

Snacks

Olives & unripe peaches 45,-
Herring boquerones & parsley 45,-
Pickled blue mussels with crisp panko  – 55,-
Puffed fish skin with green pickles – 55,-
Oyster with sour cream, ramson capers & smoke – 40,-
Cured deer heart with horseradish & chestnut – 55,-
Nduja with grilled bread – 55,-

Menu

Wilhelm Menu – 4 courses
Lumpfish roe, Tatar,Gnocchi, Quail – 385,-
– has to be selected by the entire table

Add-on: Dessert or cheese – 50,- /course

Wilhelm childrens menu
Vegetablesticks + Pasta + icecream with sprinkles – 15,- per. year of age

First Courses

Lumpfish roe, sour cream, crispy sourdough bread & sago grains with oyster & dill – 125,-

Deer tatar, puffed buckwheat, pickled mustard seeds , zucchini & lovage – 125,-

Pie with ricotta from La Treccia, asparagus – raw, pickled & grilled, hazelnuts & radicchio – 125,- 

Wild goose prosciutto, dried egg yolk, rhubarb – pickled & gel, cheddar & duck liver – 125,-

Middle Courses

Fermentet gnocchi, browned butter, wild winter mushrooms & thyme – 145,-

Ravioli with lamb from Vibygård, peas & ramson – 155,- 

Cod fish, sauce nage, sepia ragu & onion – 175,- 

Quail barbeque, celeriac, cabbage & leek cole slaw – 175,-

Dessert & Cheese

Vanilla ice cream, lemon curd, kumquats, liquorice herbs & caramelized white chocolate – 75,- 

“After eight” Cocoa sabayonne, mint ice cream, baked chocolate & pine spruce– 75,- 

Cheese from Ådala farm with crispbread & crab apple gel – 75,-

On Sundays you get 3 servings for 250, -. The chef is experimenting so the menu varies from week to week.

Table Booking

On Sundays you get 3 servings for 250, -. The chef is experimenting.

ADDRESS
Nikolajgade 18,
1068 København K

TELEPHONE
+45 53 85 02 81
 
OPENING HOURS Wednesday to Sunday
17.30 – 24.00
(Kitchen 17.00 – 22:45)
Monday & Tuesday
Closed

Stemning

Contact us