Wilhelm

Skoven i byen

Book a table

Welcome to Wilhelm

We serve game, seafood and local greens  – clean food, made with imagination, responsibility and respect for our planet.

We welcome you inside our old cityhouse in the heart of Copenhagen.

We love you deer.

Snacks

Olives & unripe peaches 45,-
Puffed fish skin with green pickles – 55,-
Oyster with cottage cheese, horseradish, dill & smoke – 45,-
Crisp potatoes with egg yolk & dill emulsion – 65,-
Wild boar mortadella – 65,-

Menu

Wilhelm Menu – 4 courses
Rabbit paté, Tatar, Gurnard & Forest Hog – 395,-
– has to be selected by the entire table

Add-on: Dessert or cheese – 55,- /course

Wilhelm childrens menu
Vegetablesticks + Pasta + icecream with sprinkles – 15,- per. year of age

Smaller plates

Burrata, tomato vinagrette, olive, basil & crisp bread – 125,-

Rabbit paté “en croût”, pistacio, chantarelles & pickled cucumber – 135,-

Venison tatar, beetroot, duck liver & cherry – 135,- 

Sepia, potato, smoke, lemon & celeriac – 145,-  

 

Bigger plates

Gurnard, summergreens & buttermilk sauce – 175,- 

Forest Hog, cauliflower, red currant, sweetcorn & buckwheat – 185,-

Dessert & Cheese

Gooseberry, sorbet, soft marengue & nuts – 75,- 

“Eton mess”, berrys & licorice herbs – 75,- 

2 cheeses, crispbread & som´thin´sweet – 75,-

Homemade toblerone – 55,-

On Sundays you get 3 servings for 275, -. The chef is experimenting so the menu varies from week to week.

Table Booking

On Sundays you get 3 servings for 275, -. The chef is experimenting.

ADDRESS
Nikolajgade 18,
1068 København K

TELEPHONE
+45 53 85 02 81
 
OPENING HOURS Wednesday to Sunday
17.30 – 24.00
(Kitchen 17.00 – 22:45)
Monday & Tuesday
Closed

Stemning

Contact us