Skoven i byen
Welcome to Wilhelm
We serve game, seafood and local greens – clean food, made with imagination, responsibility and respect for our planet.
We welcome you inside our old cityhouse in the heart of Copenhagen.
We love you deer.
“New forest cusine”
We focus on vegetables from nearby farms, sustainably caught fish from Scandinavian waters and game in season from Denmark and Sweden.
We cook with a twist of new nordic and Italian touch with the forest as a turning point.
The menu changes regularly and after season.
Our wine list consists mainly of sustainable wines from small producers, that grow their grapes with care and love.
Sicilian olives & unripe peaches
Wild boar mortadella, crispy bread, gherkin & saba
Cauliflower, chimichurri with liver & heart from wild birds
Panisses, mushroom & lingonberry
Cured roe deer, pumpkin, wild watercress & horseradish
Mushroom, bread, egg yolk & wood sorrel
Wild boar, 5 spice, smoked beef marrow, beets & plum
Apple, hibiscus & hazelnut
Incl winemenu 900,-
A glass of bobbles and oyster with rhubarb, olivolie and buttermilk
coffee or tea
We also have a small a´la carte card and if you have
allergies or prefer a vegeterian menu we will happely help you out.
Experimental Sunday’s, we offer a set 3 course menu.
The chefs experiment with new ingredients, texture and taste, every sunday.