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Wilhelm

Skoven i byen

Book a table

Welcome to Wilhelm

We serve game, seafood and local greens  – clean food, made with imagination, responsibility and respect for our planet.

We welcome you inside our old cityhouse in the heart of Copenhagen.

We love you deer.

Menu

WILHELM MENU – 450,-
Incl. wine menu – 850,-

has to be selected by the entire table

Lumpfish roe, smoked lumpfish, cauliflower, almond, chive  oil & herbs

Reindeer, jerusalem artichoke, daikon, horseradish, ajipon & ramson

Ravioli, pheasant, ricotta & cabbage

Wildboar, celeriac, eggyolk, winter truffle & watercress


FOREST TRIP – 1150,-

has to be selected by the entire table

One glass of Bubbles or Vermouth

All snacks, Wilhelm Menu & Dessert

Winemenu, Water, Coffee & Avec

À la carte

Lumpfish roe, smoked lumpfish, cauliflower, almond, oil & herbs   135,-

Langoustine, tapioca crisps, onion, oyster- parsley emulsion & dill   165,-

Reindeer, jerusalem artichoke, daikon, horseradish, ajipon & ramson    170,-

Ravioli, pheasant, ricotta & cabagge   185,-

Wildboar, celeriac, eggyolk, winter truffle & watercress   200,-

Snacks

One oyster with gooseberry,buttermilk & parsley    50,-

Olives & unripe peaches   50,-

Crisp bread  with lardo, onion, herbs & cress    50,-

Pickled blue mussels, fennel & chili   50,-

Dessert & Cheese

Bloodorange, sorbet, chocolate, cocoa crumble & pistachio   80,-

Kornly from Arla Unika, quince, popcorn, puffed buchwheat & pearl barley   80,-

Petit four  65,-

Lunch Friday & Saturday

SNACKS

One oyster with gooseberry, parsley & buttermilk   50,-

Olives & unripe peaches   50,-

Crisp bread  with herbs, onion, cress & pancetta   50,-

Pickled blue mussels   50,-


3 servings for 275,-


Petit four   65,-

Sunday

On Sundays you get 3 servings for 275,-

The chef is experimenting so the menu varies from week to week.

The usual menu is not available on sundays.

Easter menu & Easter lunch

from the 17th of April – 20th of April.

4 courses for 450,-

Menu coming soon, keep posted here on the site.

Have your Easter lunch here, friday or saturday.

3 course for 275,-

Table Booking

ADDRESS
Nikolajgade 18,
1068 København K

TELEPHONE
+45 53 85 02 81
 
OPENING HOURS
Wednesday to Sunday
17.30 – 24.00
(Kitchen 17.00 – 22:45)
Monday & Tuesday
Closed

Stemning

Contact us