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Wilhelm

Skoven i byen

Book a table

Welcome to Wilhelm

We serve game, seafood and local greens  – clean food, made with imagination, responsibility and respect for our planet.

We welcome you inside our old cityhouse in the heart of Copenhagen.

We love you deer.

Menu

WILHELM MENU – 450,-
Incl. wine menu – 850,-

has to be selected by the entire table

Wild duck liver mousse, brioche, walnut, pear &  winter greens

Beets, wild seaweed, ramson & sorrel

Ravioli, pheasant, cabbage, horseradish & stracchino chesse

Fallow deer, jerusalem artichoke, onion, hazelnut & pepper sauce


FOREST TRIP – 1100,-

has to be selected by the entire table

One glass of bubbles

All snacks, Wilhelm Menu & Dessert

Winemenu, Water, Coffee & Avec

À la carte

Wild duck liver mousse, brioche, walnut, pear & winter greens   120,-

Beets, wild seaweed, ramson & sorrel   130,-

Salmon from Faroe Islands, carrot, onion, tapioca, fish roe, sour cream & dill    150,-

Potatoe, egg, hay cheese, onion, leek, mushroom & buckwheat   170,-

Ravioli, pheasant, cabagge, horseradish & stracchino cheese   170,-

Fallow deer, jerusalem artichoke, onion, hazelnut & pepper sauce   200,-

Snacks

One oyster with gooseberry, parsley & buttermilk   50,-

Olives & unripe peaches   50,-

Crisp bread  with herbs, onion, cress & pancetta   50,-

Pickled blue mussels   50,-

Dessert & Cheese

Apple terrine, pumpkin seed, brown butter cream & apple sorbet   80,-

Blue cheese, frozen blue cheese, douglas pine caramel, quince & crispy rye bread   80,-

Petit four   65,-

Lunch Friday & Saturday

SNACKS

One oyster with gooseberry, parsley & buttermilk   50,-

Olives & unripe peaches   50,-

Crisp bread  with herbs, onion, cress & pancetta   50,-

Pickled blue mussels   50,-


À LA CARTE

Wild duck liver mousse, brioche, walnut, pear & winter greens   120,-

Salmon from Faroe Islands, carrot, onion, tapioca, fish roe, sour cream & dill   150,-

Potatoe, egg, hay cheese, onion, leek, mushroom & buckwheat   170,-

Ravioli, pheasant, cabagge, horseradish & stracchino cheese   170,-


DESSERT & CHEESE

Apple terrine, pumpkin seed, brown butter cream & apple sorbet   80,-

Blue cheese, frozen blue cheese, douglas pine caramel, quince & crispy rye bread   80,-

Petit four   65,-

Sunday

On Sundays you get 3 servings for 275,-

The chef is experimenting so the menu varies from week to week.

The usual menu is not available on sundays.

Table Booking

On Sundays you get 3 servings for 275, -. The chef is experimenting.

ADDRESS
Nikolajgade 18,
1068 København K

TELEPHONE
+45 53 85 02 81
 
OPENING HOURS
Wednesday to Sunday
17.30 – 24.00
(Kitchen 17.00 – 22:45)
Monday & Tuesday
Closed

Stemning

Contact us